Source: Synthesized Vitamin B derived via bacterial fermentation.
Also known as vitamin B5, this substance is an important cofactor in metabolic pathways as diverse as the release of energy from carbohydrates; the synthesis and breakdown of fatty acids; and the metabolism of such vital substances as sterols and steroid hormones, porphyrins, and acetyl-choline. The calcium salt is the preferred form for oral administration. Hypoallergenic.
Suggested Use:
1 cap a day with a meal
Serving Size: 1 Capsule |
Servings Per Container: 90 |
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Amount Per Serving | ||||
Pantothenic acid | ||||
calcium salt | 500 mg | |||
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